Lemon Pancakes: Creamy and Light

Dearest Trophy:
Here is a fabulous breakfast or brunch meal that will have your pedicured toes curled.  Serve with pomegranite mimosa's.  enjoy!
                                -love Diva

Lemon Cottage Cheese Pancakes

3 eggs, separated

1/4 cup all purpose flour

3/4 cup cottage cheese

1/4 cup (1/2 stick) butter, melted

2 Tbs. sugar

1/4 tsp. salt

1 tsp. lemon juice

1/2 Tbs. grated lemon zest

Separate the eggs and beat the whites until they hold stiff peaks.

In another bowl, stir together the egg yolks, flour, cottage cheese, butter, sugar, salt and lemon jest & juice until well blended.

With a large spatula, fold the egg whites into the yolk mixture. Gently stir until well-blended.

Heat a skillet over medium heat. Pour pancake-sized dollops of batter onto skillet and cook slowly for about a minute and a half. Gently flip pancakes and cook until done.

Creates 10-12 cakes, 2 or 3 is an appropriate portion