Sunday, January 6, 2013

Eating Trophy

Translation: Eating Pretty


Barley and Peanut-butter dipped celery eating is not for you Trophywife. We eat delicious foods prepared beautifully on pretty little plates.  Gourmet is ...did I say delicious.  In the beginning if you cant hire a personal chef you have a few ways to go. This TWDieter loves

Epicurious.com: Recipes, Menus, Cooking Articles & Food Guides

www.epicurious.com/
and of course they have an app for that,search #Epicurious for Epi and you'll have wonderful recipes at your fingertips at all times. Featuring recipes from the Now Eat This Menu

Another way to go is with frozen gourmet meals. One of my favorites is:

Be Culinary Chic: Creative Collections | Lean Cuisine

www.leancuisine.com/              
or

Healthy Choice

www.healthychoice.com/
Between the Culinary Collection & the Spa Collection there are 78 choices. Think chicken Carbonara,Mushroom Mezzaluna Ravioli, Butternut Squash Ravioli 


What the Trophy Wife has to pay attention to is serving size.  Most Recipe's have the number of portions listed along with the ingredients. Big TWD trick - just have one serving or a little less.  

When I cook a box of frozen lobster ravioli - I don't eat it in the box. I put it on a pretty plate perhaps adding a side salad and if needed a pinch of Mrs. Dash to brighten the flavor. 

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