Lunch – You have a little room with lunch. Here are some ideas to choose from.
Top Tips:
-Keep it under 400 calories.
-Picture your stomach as a little bowl that can
hold about ½ - 1 cup of food and liquid at a time. Do not over stuff it.
-Eating on the run – cut your portions in half
and have the waiter box it up
Citrus Salad
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Bowl of fresh leafy greens, topped with orange slices, chopped nuts, red
onion, and 1 tbsp of vinaigrette dressing or make your own dressing with
Dijon mustard and balsamic vinegar blended with a tbsp of orange juice.
Adding a little protein from the breakfast
list makes this a great Dinner choice
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Tuna Salad
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Bowl of fresh leafy greens topped with a tin of water packed tuna
mixed with 1tbsp of low fat mayo or light ranch salad dressing & 1 tbsp
of plain yogurt and 1 cup of chopped tomatoes.
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Shrimp Cocktail
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You know
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Chicken Wrap
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Shredded chicken, lettuce, tomato, and roasted peppers inside a
tortilla wrap. The calories are in the
dressing so use mustard instead of ranch or salsa to moisten the wrap and add
flavor.
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Baked Pockets
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Add a cup of green peppers, onions, squash and 4oz of chicken or fish into a piece of heavy duty
foil. Add a tsp of olive oil and a tsp
of mrs. Dash. Bake 30 minutes or until
meat is done. Serve alone or with a
small lettuce salad.
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Lobster/Shrimp Stir
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Stir 1 sliced onion, 3oz shrimp, 2 oz lobster pieces, 1 tsp of soy
sauce, 2 shakes or ¼ tsp (to taste) of red pepper in 1 tbsp of olive
oil. Stir fry until shrimp is done.
Turn off heat and stir in slices of mandarin orange (fresh or canned).
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NOTICE:
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Everything is a protein for filling the tummy and energy. And then Green leafy’s for bulk, veggies
and fruit always good for you. Staying
away from the white flour and sugars.
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